Sunshine on a Plate

This tumbet holds a special place in my food memories, as for many years my family visited a restaurant in Mallorca called El Siller, where I was first introduced to the beauty of farm to fork food. The restaurant was owned by a Spanish farmer and his wife, who grew all of their own vegetables on their farm and served a small, totally seasonal menu. This experience made me realize the massive difference that simple but good ingredients make, not just to the taste, but to how you feel.