Rainbow Flatbreads

Name: Rainbow Flatbreads
Cook time: 30 min
Total time: 30 min
Ingredients: 400 g (14 oz) squash, chopped into small cubes; 100 g (½ cup) cherry tomatoes, halved; 1 tsp smoked paprika; Large handful of leaves and/or sprouts, to serve; 1 avocado, crumbled plant-based cheese or tahini sauce, to serve; 1 avocado, crumbled plant-based cheese or tahini sauce, to serve; 1 avocado, crumbled plant-based cheese or tahini sauce, to serve; 150 ml (⅔ cup) hemp or olive oil; 30 g (⅓ cup) parsley, finely chopped; 1 tbsp red wine vinegar; 1 tbsp Dijon mustard; 2 tbsp capers, finely chopped; 1 mint sprig; 200 g (7 oz) buckwheat flour; 225 g (generous 1 cup) plant-based yoghurt; ½ tsp baking powder; 1 garlic clove, crushed; 1 tbsp olive oil; ½ tsp salt; 1 tbsp turmeric powder and ½ tsp chilli flakes (Lift); 1 tbsp turmeric powder and ½ tsp chilli flakes (Lift); 2 tbsp beetroot juice (Balance); 1 tbsp hemp protein and 1 pipette CBD (Calm); 1 tbsp hemp protein and 1 pipette CBD (Calm)

Preparation info

Serves:
4

Difficulty
Easy
Ready in
30 min

Appears in

Mind Food

By Lauren Lovatt

Published 2022

About

Fibre is a really important part of our general health, especially when we are talking about our minds and guts. Fibre is found in so many plants and whole grains and helps us to digest food, keep things moving and support our bodies. These rainbow flatbreads are so versatile and such a great quick meal at any time of year. Once you have tried them, let your imagination go wild with different flavour combinations.

Ingredients

Bread
Gluten-free
Vegan
Spring

Ingredients

Method