Smoked Carrots on Charcoal Pancakes

These carrots are a nod towards smoked salmon and such a creative way to recreate that uniquely smokey salty flavour in a plant-based way. There is something so exciting about working out how to reimagine anything just using good, honest in-season vegetables. It’s a real showstopper for a weekend brunch with friends and a great meal if you decide to make a big batch and enjoy in several portions throughout the week, tossing the carrots through salads or cooking in stir-fries.