Oat Fritters, Windfall Apple Slaw and Candied Walnuts

These oat fritters are a great breakfast or lunch dish. Oats are naturally soothing and substantial and so they make a great meal to keep you going through the day. These could be made sweet or savoury and are inspired by a sweet recipe taught in one of my cookery classes by the chef Arthur Potts-Dawson.

Make the batter ahead of time and make these fritters for a few days in a row, perhaps trying different flavour combinations each time.