Pumpkin Arancini

with Greens, Mung Bean Guacamole and Tomatoes

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Preparation info
  • Makes: 9–11 arancini / Serves:

    3–4

    • Difficulty

      Medium

    • Ready in

      1 hr

Appears in
Mind Food: Plant-based recipes for positive mental health

By Lauren Lovatt

Published 2022

  • About

These pumpkin arancini were created as a way to use up leftover brown rice and went down well. Traditionally made with cheese and Arborio rice, this Mind Food version uses pumpkin, brown rice and hemp pesto to bond the rice together. The star of this plate is a mung bean guacamole, inspired by my great friend Priscilla who first made these on a cook along we did together. Why is this a Mind Food dish? It has healthy fats, whole grain brown rice loaded with rainbow vegetables, and most of al

Ingredients

Method