Cacao Baked Beetroot

This dish is both flavourful and aromatic. It is inspired by salt baked beetroot, but instead of salt, the cacao beans and spices infuse the beetroot with a rich and aromatic flavour, which is a truly unique way to enjoy this winter vegetable. With the cacao infusion going a long way to make a great flavour, you can also create a similar recipe with coffee beans. Enjoy the baked beetroot hot or cold in salads or blended into a dip.