Garlic Sprouts

• 300 g (3 cups) Brussels sprouts and sprout tops if you have them, washed
• 50 g (1

Take the ends off the freshly washed sprouts, removing any discoloured outer leaves, then finely slice the sprouts into long thin pieces.

Fry in butter for a couple of moments to colour and crisp them up and add the sliced sprouts to the pan with the kale and garlic.

Cook over a medium-high heat so that everything sizzles in a wonderful way, then sprinkle with salt and pepper, s