Roar Sprouts

This is my absolute favourite way to cook sprouts with a bit of festive cheer, celebrating the humble Brussels sprout, just back in season over these winter months. They’re ideal with a crisp hint of sage and to top them off, candied sweet winter chestnuts with that ROAR of lion’s mane mushroom powder to bring a big apoptogenic shine to the season. Lion’s mane is an amazing mushroom used to support the gut and the brain. It supports mental health while also adding a deep mushroom flavour to