Parsnip Fries With Miso Mayo

I love to use parsnips in many ways – as a rice, roasted in a salad or half and half with potato to make a tasty mash. The spices used on the parsnips in this recipe can help with inflammation, and the mayo benefits from light fermentation and has a sweet and salty flavour. We know by now the benefits of good bacteria for the gut. So dig into these crunchy, creamy fries and know you are doing yourself a little good in each bite.