Sweet Basil Squash

This sweet basil squash is a celebration of the season, slowly roasted to intensify its sweet flavour in a salty and spicy basil marinade, and served with my favourite sprouted wild rice, in a peppery seasonal salad. The squash can be served as I have here or in smaller pieces tossed with leaves as a salad. Prepare a whole squash like this and you’ll have meals for a week! If you’re squashed out after a few meals you can also blend the squash into a dip with a little extra tahini and lime.<