Pucker-Up Mimosa

Name: Pucker-Up Mimosa
Cook time: 5 min
Total time: 5 min
Ingredients: 1 lemon; 1 orange; 2.5 cm (1 in) piece of fresh turmeric or 60 ml (¼ cup) of Ginger Bug (optional but amazing); 2.5 cm (1 in) piece of fresh turmeric or 60 ml (¼ cup) of Ginger Bug (optional but amazing); 150 ml (⅔ cup) Plain Kombucha; 100 ml (generous ⅓ cup) sparkling water; 1–2 tsp honey or agave; 1–2 tsp honey or agave; Pinch of salt; dried chilli flakes, to taste; Ice cubes (optional)

Preparation info

Serves:
2

Difficulty
Easy
Ready in
5 min

Appears in

Mind Food

By Lauren Lovatt

Published 2022

About

This is a sharp and sweet drink that is exceptionally refreshing. I love this drink especially served very cold on a hot day. Citrus is full of vitamin C and many minerals that support our brain health. But its overall effect in this recipe is to leave us feeling totally refreshed.

Ingredients

1 lemon
1 orange
2.5 cm (1 in)

Drinks
Gluten-free
Vegetarian

Method

Squeeze the juice of the lemon, orange and turmeric through a juicer over a large bowl or jug. Alternatively, blend them together in a food processor or blender and then pass through a nut milk bag or fine muslin cloth.

Pour in the kombucha and sparkling water and add the honey, salt and chilli. Top up with ice if you would like this drink extra cool. Serve in two cold glasses and pucke