Tahini Mousse and Ginger Florentines

This recipe always surprises those making it as it may look like it will not work until it has had its time setting in the fridge. The joy of this particular dessert is that it is light, fluffy and rich all at once. This can be made with any nuts or seed butters, so have a go at trying different flavours and enjoying the taste and versatility of the mousses you can make.