Rosemary Walnuts

Name: Rosemary Walnuts
Cook time: 1 h
Total time: 1 h
Yield: Makes: 1 × 250ml jar
Ingredients: 200 g (scant 1½ cups) walnuts, soaked far at least 1 hour, then rinsed well; 1 tbsp rosemary leaves, finely chopped; 2 tbsp maple syrup; 2 tbsp olive oil; ½ tbsp lion’s mane mushroom powder (optional); ¼ tsp salt

Preparation info

Makes:
1 × 250
ml jar

Difficulty
Easy
Ready in
1 hr

Appears in

Mind Food

By Lauren Lovatt

Published 2022

About

These walnuts are a great addition to sweet and savoury dishes, crumbled over porridge, tossed through salad or as a portable snack. Activating walnuts makes a big difference to the taste and crunch, and you won’t believe how dark the soaking water becomes, showing there’s a lot of stuff on these mighty nuts that you can do without.

Ingredients

200 g (scant 1½ cups) walnuts, soaked far at least 1 hour, then rinsed well
1 tbsp ro

Condiment
Snack
Gluten-free
Vegan

Method

Preheat the oven to 150°C fan (170°C/325°F/Gas 3).

Place the walnuts in a bowl, mix with the other ingredients and set aside while the oven preheats.

Spread the walnuts out on a baking tray and