Brain Dust

Name: Brain Dust
Cook time: 30 min
Total time: 30 min
Yield: Makes: 1 × 250ml jar
Ingredients: 200 g (scant ½ cup) walnuts, soaked far at least 1 hour, then rinsed well; 100 g (¾ cup) pumpkin seeds, soaked far at least 1 hour, then rinsed well; 1 tbsp coriander seeds; 1 tbsp cumin seeds; 1 tsp dried oregano; 1 tsp smoked paprika; 1 tsp salt

Preparation info

Makes:
1 × 250
ml jar

Difficulty
Easy
Ready in
30 min

Appears in

Mind Food

By Lauren Lovatt

Published 2022

About

This dukkha-style sprinkle is a great way to add flavour to savoury dishes, from a simple bowl of grains and greens to roasted roots or sprinkled on hummus and eaten with crudités.

Ingredients

200 g (scant ½ cup) walnuts, soaked far at least 1 hour, then rinsed well
100 g (

Condiment
Vegan
Gluten-free

Method

Preheat the oven to 160°C fan (180°C/350°F/Gas 4).

Spread the walnuts and pumpkin seeds out on a baking tray. Roast for 20 minutes