Granola Two Ways

Name: Granola Two Ways
Cook time: 30 min
Total time: 30 min
Yield: Makes: 1 × 500ml jar
Ingredients: 100 g (¾ cup) chopped walnuts; 1 tbsp chopped rosemary leaves; 2 tbsp white miso; 100 g (¾ cup) oats; 100 g (¾ cup) hemp seeds; 1 tsp smoked paprika; 2 tbsp nutritional yeast; 50 ml (scant ¼ cup) olive oil; 20 ml (4 tsp) maple syrup; 2 tbsp tamari; 1–2 pipettes CBD

Preparation info

Makes:
1 × 500
ml jar

Difficulty
Easy
Ready in
30 min

Appears in

Mind Food

By Lauren Lovatt

Published 2022

About

These savoury granolas will add an extra crunch to any meal and as mentioned previously, adding a crunch to your food releases more pleasure in your brain. This granola is full of ingredients to boost your day and bring more pleasure to the plate.

Ingredients

Walnut and Rosemary Granola

100 g (¾ cup) oats
100 g (¾

Condiment
Snack
Gluten-free
Vegan

Method

Combine the dry ingredients for your chosen granola in a large bowl. Mix together the remaining wet ingredients in a small bowl until well combined. Pour the wet mixture over the dry and mix thoroughly.

Spread the granola evenly over a piece of baking paper or a silicone baking mat and dehydrate at 41°C (105°F) for between 12–24 hours, or until crispy. Cool before serving or store in an