Smokernut

Name: Smokernut
Cook time: 30 min
Total time: 30 min
Ingredients: 100 g (1 cup) coconut chips; 4 tbsp toasted sesame oil; 2 tbsp maple syrup; 2 tbsp tamari; 2 tbsp smoked paprika; ½ tsp smoked salt; 2 tbsp smoked water (optional); ½ tsp cumin

Preparation info

Makes:
1
jar

Difficulty
Easy
Ready in
30 min

Appears in

Mind Food

By Lauren Lovatt

Published 2022

About

This smoked coconut is very addictive and just wonderful on curries, tossed through salads and in sandwiches. I first discovered this idea when eating a raw BLT sandwich with this coconut ‘bacon’ and I was hooked. Here’s my interpretation, I hope you love it. Be warned: it’s addictive!

Ingredients

100 g (1 cup) coconut chips
4 tbsp toasted sesame oil

Condiment
Gluten-free
Vegan

Method

Preheat the oven to 150°C fan (170°C/325°F/Gas 3).

Whisk all of the ingredients except the coconut chips together in a medium sized bowl, then add the coconut chips and mix everything thoroughly so that each and every coconut chip is covered in the bright orange