Roasted Rosemary and Almond Nut Butter

Name: Roasted Rosemary and Almond Nut Butter
Cook time: 1 h
Total time: 1 h
Yield: Makes: 300g
Ingredients: 300 g (2½ cups) almonds; 2 tbsp olive or almond oil; 2 tbsp olive or almond oil; 2 tbsp chopped rosemary leaves; ¼ tsp salt

Preparation info

Makes:
300
g

Difficulty
Easy
Ready in
1 hr

Appears in

Mind Food

By Lauren Lovatt

Published 2022

About

This is next level almond butter and I hope you will never buy almond butter again after trying this Mind Food version. The taste says it all.

Ingredients

300 g (2½ cups) almonds
2 tbsp olive or

Condiment
Gluten-free
Vegan

Method

Preheat the oven to 150°C fan (170°C/325°F/Gas 3).

Spread the almonds out on a baking tray and roast them slowly until deep roasted. This will take at least 40 minutes depending on your oven. Leave to cool for 5 minutes so they are warm but not hot.

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