Cultured Cashew Cream

• 250 g (2 cups) cashews, soaked for 4 hours and rinsed
• 100 ml (scant ½

Blend the cashews with the water in a food processor or blender until silky smooth, with absolutely no lumps. If this takes a little time and the mixture gets hot, leave it to cool before moving onto the next step.

Blend the smooth cashews once more with the kombucha or probiotic powder and pulse to combine.

Place the mixture in a glass jar or bowl and cover with a cloth tied wi