Pickled Broccoli Stems

Name: Pickled Broccoli Stems
Cook time: 2 h
Total time: 2 h
Yield: Makes: 1 × 250ml jar
Ingredients: 100 ml (scant ½ cup) water; 50 ml (scant ¼ cup) rice vinegar; 2 tbsp rapadura or cane sugar; 2 tbsp rapadura or cane sugar; 2 tbsp salt; 1 tbsp toasted sesame oil; 1 broccoli stem (around 100-150g); 2.5 cm (1 in) piece of fresh ginger

Preparation info

Makes:
1 × 250
ml jar

Difficulty
Easy
Ready in
2 hr

Appears in

Mind Food

By Lauren Lovatt

Published 2022

About

Ingredients

100 ml (scant ½ cup) water
50 ml (scant ¼

Vegan
Gluten-free

Method

Place the water, vinegar, sugar, salt and sesame oil in a small saucepan and simmer to dissolve the sugar and salt. Turn off the heat and let the mixture cool.

Prepare the broccoli by taking off the woody end and peeling the tough skin from around the edge of the broccoli with a vegetable peeler. Finely cut the broccoli into matchsticks and slice the ginger into strips too. Place the ma