Hemp Milk

• 100 g (¾ cup) hulled hemp seeds
• 300 g (1¼

Place all of the ingredients in a food processor or blender with the water and blend for at least 30 seconds.

Pour the milk into a jar or bottle and keep in the fridge until ready to use. This milk will keep in the fridge for 3 days, so it is best to make small batches little and often.