Hemp Yoghurt

• 250 g (2½ cups) hulled hemp seeds
• 700 g (3

Blend the ingredients until they are smooth, then simmer in a large saucepan. The mixture split into curds and whey.

Pour the mixture over a nut milk bag or muslin cloth on top of a bowl to collect the curds. .Let the mixture strain outside of the fridge until it has cooled. Place in the fridge for 8 hours with a weight on top of the cloth. The next day, there should be a good amount of