Kombucha Chimichurri

Name: Kombucha Chimichurri
Cook time: 10 min
Total time: 10 min
Yield: Makes: 300ml
Ingredients: 30 g (⅓ cup) parsley, finely chopped; 30 g (⅓ cup) coriander, finely chopped; 1 shallot, finely diced; 2 mint sprigs; 1 red chilli, finely chopped; 200 ml (scant 1 cup) olive oil; 100 ml (scant ½ cup) kombucha vinegar (see Tip) or ¼ cup apple cider vinegar; 100 ml (scant ½ cup) kombucha vinegar (see Tip) or ¼ cup apple cider vinegar; 1 garlic clove, crushed; Zest of 1 lemon; 1 tsp honey; ½ tsp sea salt

Preparation info

Makes:
300
ml

Difficulty
Easy
Ready in
10 min

Appears in

Mind Food

By Lauren Lovatt

Published 2022

About

Ingredients

30 g (⅓ cup) parsley, finely chopped
30 g (⅓

Vegan
Gluten-free

Method

Simply mix all of the ingredients together in a bowl and leave to rest for 5 minutes before using.

Store in the fridge in a jar or container for up to 1 week.