Miso Mayo

• 200 g (1⅔ cups) cashews, soaked for 4 hours and rinsed
• 1 tbsp white miso

Add all of the ingredients, except the oil, to a food processor or blender and add 100ml (scant ½ cup) of water. Blend for at least 30 seconds so that everything is silky smooth.

With the blender running slowly, stream in the oil to emulsify. If you don’t have a hole in the top of your blender to pour the oil in, just add the oil and blend again.

The result will be a wonderfully