Sprouted Chickpea Hummus

• 150 g (generous ¾ cup dried chickpeas, sprouted if possible
• 50 ml (scant <

Add the prepared chickpeas to a pot of boiling water and cook for 30 minutes, until soft.

Cool the chickpeas and then add to the blender with the rest of the ingredients, apart from the tahini and ice, adding a little more of the chickpea water if needed, depending on how thick you like your hummus.

Once the hummus is smooth, add the tahini and the ice cubes to make it extra cre