Roasted Carrot ‘Hummus’

• 4 large carrots, peeled, washed and cut into 2cm discs
• 6 tbsp olive oil
• 1 tbsp

Preheat the oven to 180°C fan (200°C/400°F/Gas 6). Line a baking tray with baking paper.

Place the carrots on the tray along with the oil, paprika, a pinch of salt and 3 tablespoons of water.