Roasted Beetroot Splash

Name: Roasted Beetroot Splash
Cook time: 1 h
Total time: 1 h
Yield: Makes: 1 × 500ml jar
Ingredients: 2 large beetroot, washed and cut into even pieces; 2 tbsp oil; 35 g (¼ cup) walnuts, roasted; Salt

Preparation info

Makes:
1 × 500
ml jar

Difficulty
Easy
Ready in
1 hr

Appears in

Mind Food

By Lauren Lovatt

Published 2022

About

Ingredients

2 large beetroot, washed and cut into even pieces
2 tbsp oil
35 g (

Sauce
Gluten-free
Vegan

Method

Preheat the oven to 180°C fan (200°C/400°F/Gas 6).

Toss the prepared beetroot onto a baking tray and drizzle with the oil, a pinch of salt and a few tablespoons of water.