Herb Stem Vinaigrette

Name: Herb Stem Vinaigrette
Cook time: 10 min
Total time: 10 min
Yield: Makes: 400ml
Ingredients: 200 ml (generous ¾ cup) olive oil; 2 large handfuls of mixed herb stems (chervil, coriander and parsley all work well here); 2 large handfuls of mixed herb stems (chervil, coriander and parsley all work well here); 2 large handfuls of mixed herb stems (chervil, coriander and parsley all work well here); 2 large handfuls of mixed herb stems (chervil, coriander and parsley all work well here); 75 ml (⅓ cup) apple cider vinegar; 1 garlic clove; 1 tbsp Dijon mustard; 1 tsp honey; ½ tsp salt

Preparation info

Makes:
400
ml

Difficulty
Easy
Ready in
10 min

Appears in

Mind Food

By Lauren Lovatt

Published 2022

About

Ingredients

200 ml (generous ¾ cup) olive oil
2 large handfuls of mixed herb stems (<

Vegetarian
Gluten-free

Method

Place all of the ingredients into a food processor or blender and blend until smooth.

Taste for seasoning and when you are happy, pour the dressing into a glass jar or sealable container. Store in the fridge for up to 5 days.