Broiled Romaine with Gorgonzola and Pistachios

Broiling romaine unlocks a world of meal possibilities—it is crunchy, hearty, and healthy, and takes on a char within minutes. It is a textured canvas for flavor. I love draping it in the combination of tangy pomegranate molasses, nutty pistachios, and creamy gorgonzola dolce. It all combines for a perfectly balanced bite with essentially no work. If you can’t find pomegranate molasses (although you should definitely track it down, since it is one of the most versatile ingredients), you can