Cucumber and Chickpea Seafood Salad

Somewhere along the way, canned seafood turned into tinned seafood and became trendy again. But it’s always been a delicious, fast, and economical way to enjoy seafood. It’s just now more widely available at a higher quality. So look for something wild and preferably sustainable (I like the MSC little blue fish label from the Marine Stewardship Council), and you’ll have a filling salad meal. Make sure you have a sharp knife, since this recipe involves a lot of smashing and dicing (and maybe