Avocado Crab Salad

I think of lump crab meat as a great hidden secret for dinnertime—it’s one of the few proteins you can buy ready to go and add heft and flavor into any dish. I love this salad because it delights in an abundance of texture without a lot of work—the apples and romaine naturally have a crispness, while the potato chips give a salty crunch. It’s surprising and bursting with flavor at every turn. And it goes well with a side of bread if you need something more filling with your meal.