Charred Cabbage with Whipped Feta

One of my favorite restaurants, Butcher and Bee, has this whipped feta appetizer that is addictive. The tangy brine of feta melds sensationally with the sweet heat of hot honey. I’ve always thought a similar combination could top a particularly robust salad, and with cabbage and the crunch of pecans, it really does the trick. It’s a dish that is surprising, filled with flavor, and addictive—all elements that are often hard to find in a fifteen-minute salad.