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Easy
By Ali Rosen
Published 2024
I know dumplings seem impossible in fifteen minutes, but drop dumplings really are that simple. They’re like a cross between a biscuit and a traditional dumpling—not shaped, not fancy, and not time-consuming. The key to this is having a good broth—since the dumplings absorb the liquid, you need to have a proper base. From there, you can add anything else you want to this; it’s perfect for leftovers like shredded chicken or stray frozen veggies. Jazz it up with herbs or spices, since this re
