Pinto Bean, Tomato, and Avocado Soup

A good soup relies on being filling, flavorful, and bursting with texture, and this one has all those elements in spades, despite its quick cook. Avocado often only gets used in cold contexts, but it works wonders in a soup. Add a bit of spice and the freshness of cilantro, and you have a keeper that you’ll continuously come back to on a cold day.