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Easy
By Ali Rosen
Published 2024
Throw out that flavor packet in your ramen and give yourself a similarly quick treat instead. Cooked lobster meat is an easy way to incorporate something special into an otherwise economical dish—and if you’re not up for a splurge, there’s even a fair amount of inexpensive imitation lobster you can find in the freezer section. Seafood stock has a richness that pairs perfectly with typical ramen flavors like soy and miso. And by adding simple extras like mushrooms and shelled edamame, you ge
