Miso Noodle Soup

Classic miso soup is something we think of as a treat at a Japanese restaurant, but it’s deceptively simple to make a version at home. This is not anything close to traditional—dashi (or stock made from the seaweed kombu) is a more classic ingredient, but in lieu of that, you can still make something excellent. Instead, this dish is banking on the now-universal combo of miso paste and seaweed snacks. If you have access to dashi, then you can sub that in for the water to make an even more co