White Wine, Goat Cheese, and Spinach Pasta

Name: White Wine, Goat Cheese, and Spinach Pasta
Ingredients: 3 cups (750 mL/24 oz) water or broth (plus additional); 3 cups (750 mL/24 oz) water or broth (plus additional); Heavy dash of Kosher salt; 2 cups (250 mL/16 oz) dry white wine; 10 oz (280 g) spinach (frozen is fine if defrosted); 1 pound (454 g/16 oz) pasta (whatever shape you prefer); 8 oz (226 g) goat cheese

Preparation info

Difficulty
Easy

Appears in

15 Minute Meals

By Ali Rosen

Published 2024

About

Five ingredients plus salt are all you need when you have the tangy softness of goat cheese paired with the crispness of a white wine. It’s such a perfect sauce that it can work across a multitude of pasta shapes—so pick your favorite! It’s simplicity at its best and a pasta everyone will want seconds of.

Ingredients

3 cups (750 mL/24 oz) water or broth (plus additional)

Pasta
Vegetarian

Method

Put the water/broth and wine into a wide pot and bring to a boil. Add the salt and pasta and cook, stirring occasionally. As the liquid reduces and the pasta cooks, add more water/broth as needed. (You shouldn’t need much, though, so don’t add too much! You can always add more, but it’s harder to take out. And as you get toward the end, it’s okay if there’s only a little water left, as long as