Clams and Fideos

If you love paella but don’t want to deal with rice, then I’d love to introduce you to the concept of fideos. While the Spanish have their own particular thin, short noodle, we can approximate here by breaking up a thin pasta. (I urge all my Spanish friends to note that I am emphatically pointing out that spaghetti is not real fideos, so please don’t get upset.) But, as inauthentic as this recipe may be, the spirit of the flavors and delightful tiny noodles is alive. Combined with clams, yo