Orecchiette with Sundried Tomato and Artichoke

This is one of those pantry stunners—it packs in more flavor than it has any right to. But because it is so simple, it lives and dies by its ingredients. Get good sundried tomatoes that are higher-quality and packed in oil; buy artichokes where you recognize all the ingredients in the marinade; spring for real Parmigiano Reggiano cheese. With better versions of each ingredient, you’ll elevate the dish without any extra work on your end.