Zucchini Noodles with Ricotta and Mint

There’s a reason why zoodles became a craze—you can now often buy the pre-spiralized versions in your grocery store if you don’t want to purchase the machine for yourself—because it’s not only healthy, but it’s an incredibly quick meal. That being said, you need a good sauce to accompany it, otherwise it just feels like you’re eating a pile of zucchini instead of something as filling and rich as pasta. This version tries to do a lot with a little, and every single ingredient is pulling its