Soy Sauce Butter Noodles

I’m not sure if you’ll ever find a better combination than unsalted butter and soy sauce—the unctuous, umami, salty merger is unparalleled. And luckily, it couldn’t be easier. This recipe adds a bright hit of chives on top of instant noodles to round everything out. We are lucky to live in a time when the quality of instant noodles is incredible—if you can seek out the Taiwanese brand A-Sha, which hand-cuts and air-dries its noodles, you’ll be glad you did. But any store-brand instant noodl