Spicy Tuna Rice Bowl

I adore the simplicity of this version of tuna salad—it’s an easy classic, but a few go-to ingredients make all the difference. The sriracha adds a dose of spice, the vinegar gives a welcome sweet blast of acidity, and the cornichons pack the perfect texture and flavor punch. Heat it up or eat it cold; either way, it’ll become your easiest pantry meal.