Chili Ginger Shrimp Fried Rice

Name: Chili Ginger Shrimp Fried Rice
Cuisine: Chinese
Ingredients: 1 tablespoon olive oil; Dash of Kosher salt; 1 pound (454 g/16 oz) peeled shrimp; 1 stalk ginger root (to make 1 teaspoon grated ginger); 1 stalk ginger root (to make 1 teaspoon grated ginger); 4 cups (600 g/32 oz) cooked rice; 2 teaspoons sriracha; 1 tablespoon garlic powder; 8 spring onions; 1 cup (140 g/5 oz) frozen peas; 2 lemons

Preparation info

Difficulty
Easy

Appears in

15 Minute Meals

By Ali Rosen

Published 2024

About

Few combinations pack as much punch as sriracha and ginger—without much work, you can build entire worlds of flavor with just those two ingredients. But add in the delicate meatiness of shrimp, the canvas of rice, and a few other supporting ingredients, and you have a recipe you’ll keep coming back to.

Ingredients

1 tablespoon olive oil
1 stalk ginger root (to make 1 teaspoon<

Asia
China
Fish course
Gluten-free
Pescatarian

Method

Put the olive oil in a large saucepan and turn it on to medium high heat.

While the olive oil is heating up, peel the ginger root with a spoon and then grate it (alternately, if you want to use pre-minced ginger or ginger paste, that’s okay in a pinch, but just don’t use ginger powder here). Add the shrimp to the hot pan along with the dash of salt and half the garlic powder. Allow to c