Spicy Tomato Poached Shrimp

This is one of those stewy one-pot meals that comes together incredibly quickly but feels like it contains more flavor than it has any right to. Harissa—the spicy, smoky North African red pepper condiment—forms the base layer, and it adds just the right level of heat. If you can’t track it down (even though it is now widely available), you can always use your preferred hot sauce, and the rest of the ingredients will still pull their weight. Between the peppers, the chickpeas, and the shrimp