Black Pepper Shrimp and Feta Lettuce Wraps

Name: Black Pepper Shrimp and Feta Lettuce Wraps
Ingredients: 8 oz (227 g) feta; 1 head lettuce for wraps (butter, Boston, or iceberg work well); 1 head lettuce for wraps (butter, Boston, or iceberg work well); 1 head lettuce for wraps (butter, Boston, or iceberg work well); 1 head lettuce for wraps (butter, Boston, or iceberg work well); 1 head lettuce for wraps (butter, Boston, or iceberg work well); Dash of Kosher salt; 1 lime; 1 teaspoon coriander; 1 cup (100 g/8 oz) shredded carrots; 1 pound (450 g/16 oz) peeled shrimp; 1 teaspoon black pepper; Dash of olive oil

Preparation info

Difficulty
Easy

Appears in

15 Minute Meals

By Ali Rosen

Published 2024

About

This recipe is a pop of brightness on a plate. The spiciness of black pepper is the perfect pair with sweet shrimp, and I love letting the ingredients shine through the conduit of an easy lettuce wrap. Keep in mind that this is a messy, dribbly affair. You’ll want a lot of napkins on hand, but you’ll be hard-pressed to stop yourself from licking your fingers.

Ingredients

Fish course
Pescatarian
Gluten-free

Ingredients

Method