Clam and Corn Hash Browns

I like to think of this dish as a deconstructed clam chowder—it’s a one-pot wonder of surprising, filling, unctuous flavor that wonderfully doesn’t need to cook any more than just heating it up. I know it might seem counterintuitive to have a meal where almost everything starts frozen or canned, but this really speaks to the quality you can find in both categories now. Get a good, sustainable canned clam and find organic frozen vegetables, and you’d never guess this was anything other than