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Easy
By Ali Rosen
Published 2024
I know most fish curries usually include a number of ingredients we are eschewing here—onions, garlic, and ginger most notably. But with the power of now readily available ingredients like Thai red curry paste, tamarind, and fish sauce, you can get a powerful punch without those seemingly essential staples. You can throw any vegetables in here (especially pre-cooked and chopped frozen ones), but I love the crunch and sweetness that bell peppers bring, and adding a green to the proceedings m
