Ground Beef with Kimchi Tacos

There are few items you could add to a dish to give it as much oomph as kimchi. It has spice, it has texture, it has flavor, it has umami. And in recent years we are seeing more and more smaller, higher-quality brands outside the mainstays. So seek it out. This dish thrives because the kimchi cuts through the meatiness of beef and goes perfectly with the crunch of tacos—but you could also use this beef and kimchi combo on everything from rice bowls to lettuce wraps to toast.