Beef and Chickpeas with Aquafaba

One of the coolest discoveries you can make is that the liquid chickpeas sit in can be whipped into a beautiful savory whipped-cream-like substance called aquafaba. It’s so fast, yet it feels so fancy—and the bonus is, it can be like the flavorful topping giving creaminess to an otherwise meaty dish. I love this iteration because it is packed with flavor and especially fun for kids. If you want to skip the aquafaba, that’s okay too—replace with a dollop of sour cream and you’ll get a simila