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Easy
By Ali Rosen
Published 2024
Even if you haven’t ever used hoisin at home, you are undoubtedly familiar with the sweet and savory flavor of this sauce that you find in everything from Peking duck to pho. It’s one of those essential condiments—once you start using it, you’ll put it on everything. It can be a dip, it can be a marinade, it can be a finishing sauce. But in this recipe, it is paired with pickled ginger to give tons of flavor to simple beef lettuce wraps. Something this easy shouldn’t taste this good, but th
