Lamb and Smashed Cucumber Stuffed Pitas

This recipe is all about texture—from the silkiness of the tahini to the craggy crunch of the smashed cucumbers. The pita allows for everything to merge together at once, creating a symphony of flavors packed into one delicious pouch. You can heat up your pitas for ten seconds in the microwave if you want everything to be warm, but one thing I love about this dish is that it can work at any temperature. If you don’t have pomegranate molasses (although you should get it!), you can sub in pom